We searched the foods, drinks and meals consumed for
3 repast in 8 countries and compiled them. In the intercultural extent, they teaches our adult learners something important about European citizenship and European dimension, health education, and culture of traditional cuisine. They were splendid because they were prepared by each contact person so it is so realistic, not artificial. For example; when an Austrian get up, what does he eat at breakfast, or what does a Italian eat at luch etc.
However; we strongly believe that by the help of the presentation, our learners tried to learn foreign language (English) and started to be curious about other cultures. Locally we sent them to the organisations related to the topic and theme of the project.
You can downland it in the following link